My family and I have visited Carson's for years. Sadly due to everyone's schedules, we don't get to go as often as we used to, but it's always a treat when we do. On our last visit, we had the pleasure of sitting in Clayton's area. He was exceptional. Very attentive, quick, and very friendly. He took very good care of our party and went above and beyond in creating a great experience for us. Our typical starters are the cornbread, which I highly recommend. It's always consistent. Fresh and warm, perfect with some butter. We usually do a crab cake as well, which is always fresh, never fishy. And we usually do the Caesar salad. This time, Clayton went ahead and split the salad for us. A very nice touch. We usually all order the BBQ combo, perfect combination of a pork chop and ribs. The combos come with coleslaw and a choice of potato. Everyone gets to pick their favorite. I always do a regular baked. They'll ask you what fixings you want. The meals are always filling, I always end up taking leftovers home. Carson's is a Chicago staple. You're always going to have a quality experience. Not a pretentious place for being in such a nice area. You can usually snag a table without a reservation, staff is always going above and beyond and you're guaranteed to have a great meal and full belly.

Great service and top quality foods are a hallmark of of a meal at Carson's. Best ribs and pork chops in Chicago best Cole slaw and au gratin potatoes. Drinks too. Go out and treat yourself with a delicious meal your stomach will thank you.

Large portions, friendly staff, ambient lighting. I got the planked salmon and it was delicious. You can choose your side too (I got the Greek potatoes).

We found this place walking the streets and I so badly did not want pizza again so we decided to stop in because I saw on Yelp it was rated pretty high! The wings - absolutely fire. 10/10! I don't like very breaded or crispy wings and these wings delivered. The garlic oil it came in... I kept picking it up with my finger and licking my finger lol. Very good appetizer! Blackened salmon - best I have ever had! Since it's my go to order, I have had my fair share and it did not let me down! I got their steak cut fries on the side and they were really good. I usually hate coleslaw and every entree comes with it but I declined. Wish I hadn't! I tried my fiancés and it was the best I have ever had also! Blood orange Paloma - TART TART TART!!!! The most tart drink I have ever had in my life! The waiter told me but I usually love tart flavor so I didn't think anything of it. Let me tell you, it's TART as heck! I asked to put some sweetener in it and that tamed the flavor down. It was so tart, I barely tasted the blood orange. Definitely absolutely 100% coming back here!

Just love the warm, old-school kind of feel in Carson's. Could spend hours looking at all the local celebrity pictures on the walls. If available, it's always nice to get a table facing the Ogden slip. Both the service and the food were great. I had the chicken, my husband had shrimp and our other guest had the ribs. I was very happy with the gluten-free choices. They call it their award-winning coleslaw and it is an accurate description. Sometimes I even go and buy just a little tub of it to bring home.

Carson's in Chicago delivers an exceptional dining experience with its delectable Mediterranean pork chop. (Highly recommended by my best friend) The pork chop is tender, juicy, and perfectly seasoned with flavors that evoke the richness of the Mediterranean. Paired with their unique cole slaw, which adds a delightful crunch and a tangy twist, it's a combination that feels both refreshing and indulgent. The ambiance is warm and inviting, making it an ideal spot for a memorable meal. The crab cake, though on the pricier side, is undeniably delicious, with a rich blend of crabmeat that melts in your mouth. It's the kind of dish that makes you forget about the cost for a moment as you savor every bite. And the meal wouldn't be complete without their warm, to-die-for dessert brownie, which is the perfect finish. Rich, gooey, and decadent, it's a dessert that leaves a lasting impression. Carson's is a true Chicago gem, offering flavors that are worth every penny!

Carson's doesn't miss. White tablecloths only to be smeared with bbq sauce from greasy fingers. It's beautiful. It's Chicago. The pork chop is something you've conjured up in your dreams. Ribs are perfection - which isn't a surprise considering they've been doing it right since 1977. Special mention to the coleslaw. Staff had exquisite attention to detail. Even though the restaurant was bustling, our server made us feel like we were his only table. Restaurant is on the river and just a short walk from navy pier - great option if you want to get out of the tourist traps.